2020/06/23

Biologist Eats Mushrooms that Sprouted from his Fungi Book

● 23/06/2020
“They were delicious: I couldn’t taste any off notes, which suggests that the fungus had fully metabolised the text.”
– Biologist Merlin Sheldrake, on eating an “amazing crop of oyster mushrooms” that sprouted from his book Entangled Life: How Fungi Make Our Worlds, Change Our Minds, & Shape Our Futures (2020)
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$40 USD