Biologist Eats Mushrooms that Sprouted from his Fungi Book

“They were delicious: I couldn’t taste any off notes, which suggests that the fungus had fully metabolised the text.”
– Biologist Merlin Sheldrake, on eating an “amazing crop of oyster mushrooms” that sprouted from his book Entangled Life: How Fungi Make Our Worlds, Change Our Minds, & Shape Our Futures (2020)

$40 USD