HOLO is an editorial and curatorial platform, exploring disciplinary interstices and entangled knowledge as epicentres of critical creative practice, radical imagination, research, and activism. Read more
“They were delicious: I couldn’t taste any off notes, which suggests that the fungus had fully metabolised the text.”
– Biologist Merlin Sheldrake, on eating an “amazing crop of oyster mushrooms” that sprouted from his book Entangled Life: How Fungi Make Our Worlds, Change Our Minds, & Shape Our Futures (2020)
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