Farm-Free Food Will Transform the Economy and Save the Planet, Research Shows

“Research by the thinktank RethinkX suggests that proteins from precision fermentation will be around 10 times cheaper than animal protein by 2035. The result, it says, will be the near-complete collapse of the livestock industry.”
Guardian columnist George Monbiot, on how farm-free food start-ups like the Finnish Solar Foods will bring about “the biggest economic transformation, of any kind, in 200 years” and save the planet in the process
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